Portage Park Breakfast Place Menu (Update 2026)

Blacken chicken breast, lettuce, tomatoes, avocado, chipotle sauce, and sour cream on a warm ciabatta bread.

Herb roasted veggies, bell peppers red onions, spinach, asparagus, mushrooms, garlic aioli, goat cheese, avocado topped with walnut pesto on a toasted baguette.

Angus beef, lettuce, tomatoes, caramelized onions, Cheddar cheese, chipotle aioli on a brioche bun.

Baja seasoned tilapia, lettuce, tomatoes, mustard, avocado and roasted mango chutney. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Black forest turkey breast, lettuce, tomatoes, avocado, fontina cheese, smoked bacon and chipotle mayo on a toasted sourdough.

Jerked chicken breast, lettuce, tomatoes, avocado, grilled onions, miso glazed on a toasted baguette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

White tuna, onions, celery, avocado, lettuce, tomatoes, avocado on a toasted multigrain bread.

Sweet onions, tomatoes, scallions, black bean, chili, avocado cheddar cheese, sour cream and chipotle sauce.

Scrambled eggs, chorizo asado, covered with a rosted tomato salsa, melted chihuahua and avocado served with roasted potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Corn tortilla chips tossed in a delicious salsa roja or verde, pinto beans, mexican rice, topped with queso fresco, crema criolla and homemade guacamole. Add steak for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Scrambled eggs, chorizo asado, fire roasted poblano pepper, corn, avocado, chihuahua cheese, crema criolla and salsa chipotle wrapped in a flour tortilla, served with roasted potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two fluffy hotcakes, mango compote, lemon mascarpone, raspberry coulis, lemon curd topped with powder sugar.

Two fluffy hotcakes, creamy mascarpone four berry coulis, fresh berries topped with powder sugar.

Three mini bread puddings with each topped with their own flavor orange, guava and mango blueberry.

Two brioche french toast, roasted pineapple, red wine reduction, coconut cream anglaise toped with powder sugar and toasted coconut.

Two brioche french toast, warm guava sauce, creamy mascarpone, toasted pecans topped with powder sugar.

Black bean chili, brown rice, cheddar cheese, onions, avocado, chipotle sauce, sour cream and blacken chicken.

Noodles, red onions, bell peppers, sautéed spinach, asparagus and hoisin sauce.

Asparagus, leeks, sautéed spinach, mushrooms, gruyere cheese topped with sun-dried tomato pesto.

Smoked salmon, red onions, capers, tomatoes, fresh dill, avocado and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Artichokes, mushrooms, spinach, prosciutto, fontinella cheese, fire roasted red peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Three brioche french toast topped with powder sugar. Add fresh berries and vanilla cream for an additional charge.

Skirt steak, two eggs with roasted potatoes and toast. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Smoked atlantic salmon, red onions, tomatoes, capers, cucumbers and dill cream cheese served with plain or everything bagel.

Three buttermilk hotcakes topped with powder sugar. Add fresh berries and vanilla cream for an additional charge.

Two eggs any style served with roasted potatoes and toast. Add bacon, sausage, ham or veggie sausage for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sourdough bread, tomatoes, applewood bacon, gorgonzola cheese, two over medium eggs and fresh thyme served with roasted potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two Oreo hotcakes, vanilla cream and powder sugar.

Fresh mango, strawberries, blueberries, blackberries, kiwi and oranges.

Three chicken fingers served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Flour tortilla, cheddar cheese, smoked applewood bacon served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Smashed patty, lettuce, tomatoes, pickles, American cheese and animal sauce served with fries on a warm bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two hotcakes or french toast topped with fresh berries and vanilla cream.

Hotcake or french toast, 2 sausage, 1 egg any style and fresh fruit. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mix greens, red onions, fresh mango, grape tomatoes, candied pecans, grilled chicken and cilantro lime vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mix greens, mango, avocado, dried cranberries, goat cheese, pear, orange and grilled cajun chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Carnitas, black bean ancho chill, chihuahua cheese, avocado, chipotle sauce and crema criolla. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Skirt steak, avocado, fresh pico de gallo, choice of cheese: Pepper Jack, chihuahua and gorgonzola. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chorizo asado, black bean, ancho chili, cheddar cheese, avocado, sour cream and chipotle sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.